Chicken Biryani cut

Fresh chicken cut specifically for biryani — bone-in pieces sized just right to hold up during layered cooking without falling apart, while still absorbing all the biryani masala and rice flavor.

Cut: Bone-in, medium-size pieces, skin-on or skinless on request
Note: Mention in order notes for skin-on/skinless or piece size preference
Best for: Chicken biryani, pulao, one-pot rice dishes

Marinate well before layering with rice so the masala penetrates the meat — bone-in pieces hold their shape better through the dum (steam-cooking) process than boneless cuts.

Delivered fresh and chilled, same-day across Karachi.