Buy Fresh Fish Online in Karachi — 48+ Varieties, Cleaned & Delivered Next Day

Next-Day Delivery: Order today and receive fresh, cleaned fish at your doorstep tomorrow — anywhere in Karachi.

Somani Evergreen offers the widest selection of fresh fish in Karachi — over 48 varieties sourced daily from the Arabian Sea coast, Karachi Fish Harbour (West Wharf), and trusted freshwater farms across Sindh and Punjab. From premium salt water fish like White Pomfret (Safaid Paplet / سفید پاپلیٹ), King Fish (Surmai / سُرمئی), Red Snapper (Heera / ہیرا), and Indian Salmon (Rawas / راماس) to everyday fresh water fish like Rohu (Rahu), Tilapia (Daiyya), and Catfish (Khagga) — we have every variety your kitchen needs.

Every fish is sourced fresh against confirmed orders — no long-term cold storage, no frozen inventory. Our experienced handlers clean, scale, gut, and pack each fish with care in food-grade insulated packaging using cold-chain logistics to preserve absolute freshness from dock to your door.

Salt Water Fish — From the Arabian Sea

• White Pomfret (Safaid Paplet / سفید پاپلیٹ) — Delicate, buttery-white flesh perfect for pan frying, tawa fish, and steamed preparations. The most prized fish in Pakistani cuisine.
• White Pomfret (Safaid Paphlet) — Premium-grade whole pomfret with rich flavour and flaky texture.
• Chinese Pomfret (Gabbar Paphlet) — Firm, mild-flavoured pomfret variety ideal for grilling and curry.
• King Fish / Surmai (سُرمئی) — Meaty steaks packed with omega-3 fatty acids; the king of Pakistani seafood. Perfect for surmai fry, steaks, and fish biryani.
• Red Snapper / Heera (ہیرا) — Mild, slightly sweet flavour excellent in fish curry, baked preparations, and fish salan.
• Indian Salmon / Rawas (راماس) — Large, firm-fleshed fish perfect for boneless fillets, fish biryani, and grilling.
• Mahi Mahi / Amloshk — Firm white meat with a mild taste, great for grilling, frying, and Western-style preparations.
• Tuna / Dawan (داون) — Rich in protein and omega-3; ideal for tuna steaks, sashimi, and healthy meal prep.
• Croaker / Mushka (مشکا) — Popular everyday fish with tender, flaky meat — a Karachi household favourite for tawa fry.
• Bombay Duck / Bombil (بومبل) — Soft, delicate fish traditionally deep-fried crispy — a beloved street-food staple.
• Lemon Sole — Flat, mild-flavoured fish excellent for pan frying and fish fingers.
• Queen Fish / Saram (سارم) — Firm white flesh with a clean taste, excellent for curries and steaks.
• Emperor / Mulla Fish — Large, meaty fish with mild sweetness — ideal for grilling and baking.
• Japanese Meagre / Sua (سوا) — Firm, white-fleshed fish popular in Sindhi and Balochi cuisine.
• Black Barracuda / Kala Kund (کالا کُند) — Bold-flavoured, firm-textured fish for curries and grilling.
• Javelin Grunter / Dhotar (دھوتر) — Affordable everyday fish with good flavour for salan and fry.
• Seabream / Safaid Dandia (سفید ڈنڈیا) — Mild, flaky fish popular for tawa fry and light curries.
• Goldsilk Bream / Kala Dandia (کالا ڈنڈیا) — Rich flavour, perfect for traditional fish curry.
• Goldline Bream / Kapartan (کپرتن) — Versatile bream variety for grilling and curry preparations.
• Lane Snapper / Kanulcha (کنلچا) — Sweet, tender snapper ideal for steaming and light curries.
• Sardine / Luar (لوار) — Small, nutrient-dense fish rich in omega-3 and calcium — great for deep frying.
• Milk Fish / Sulemani (سلیمانی) — Tender, milky-white flesh popular in Sindhi cooking.
• Bhetki / Daangri (ڈانگری) — Mild, firm white fish excellent for fillets and Western-style preparations.
• Reef Cod / Daama (داما) — Mild-flavoured cod variety perfect for curries, steaks, and baking.
• Cobia / Sangra (سنگرا) — Firm, rich fish with buttery texture — excellent grilled or pan-seared.
• Crimson Jobfish / Khopra (کھوپرا) — Deep-water premium fish with firm, sweet flesh.
• Amberjack / Saafi (صافی) — Meaty, flavourful fish ideal for grilling and steaks.
• Indian Mackerel / Bangda (بنگڑا) — Oily, flavour-packed fish rich in omega-3 — perfect for tawa fry and masala preparations.
• Hamour / Ghissar (گھسر) — Premium grouper with firm, white flesh — a restaurant favourite for grilling and steaks.
• Hawaiian Salmon — Imported premium salmon for grilling, baking, and sushi preparations.
• Norwegian Salmon Fillet with Skin — Premium imported Atlantic salmon fillet — rich in omega-3, perfect for pan-searing and baking.

Fresh Water Fish — Farm-Raised in Sindh & Punjab

• Rohu / Rahu (راہو) — Classic freshwater fish for traditional fish curry, fry recipes, and fish biryani.
• Tilapia / Daiyya (دیّا) — Mild, versatile freshwater fish at an affordable price per kg. Excellent for fry and curries.
• Catfish / Khagga (کھگّا) — Firm-fleshed freshwater fish popular for tawa fry and fish masala.
• Pangasius Fish — Mild, boneless freshwater fish ideal for quick frying and budget-friendly meals.

Boneless Fish & Fillets — Ready to Cook

• King (Surmai) Boneless — Premium boneless surmai steaks ready for grilling and pan-searing.
• Mahi Mahi Boneless — Firm, white boneless cuts perfect for grilling, frying, and wraps.
• Mushka Boneless — Tender boneless croaker fillets ready for tawa fry and curries.
• Tuna Boneless — Protein-rich boneless tuna steaks for healthy meals and grilling.
• Red Snapper Fillet — Delicate boneless snapper for pan-searing and baked preparations.
• Lemon Sole Fillet — Thin, mild fillets ideal for quick frying and fish fingers.
• Catfish Fillet — Firm boneless catfish ready for frying and masala preparations.
• Cod Fish Fillet — Mild, flaky cod fillets for fish and chips, baking, and healthy cooking.
• Queen Fish Fillet — Boneless queen fish steaks for grilling and curries.
• Grouper / Ghissar Boneless — Premium boneless grouper for restaurant-quality meals.

Value-Added Fish Products

• Fish Biscuits — Ready-to-fry fish biscuits — a quick, delicious snack for the whole family.
• Fish Fingers — Crispy boneless fish fingers perfect for kids' meals, quick snacks, and party platters.

Fish Preparation Options

Every fish can be ordered whole, cleaned and scaled, cut into steaks, or prepared as boneless fillet. Our expert handlers ensure professional cleaning — scales, guts, and gills removed. Boneless finger fish cuts are also available for quick frying. Just select your preference during checkout or add special instructions.

Delivery Across All Areas of Karachi

We deliver fresh fish to DHA, Clifton, Gulshan-e-Iqbal, Nazimabad, PECHS, North Karachi, Korangi, Malir, Saddar, Bahria Town Karachi, Scheme 33, Gulistan-e-Jauhar, and all other areas. Your order reaches you the next day, fresh and ready to cook. Free delivery on orders above Rs. 4,999.

Fish Price Per Kg in Karachi

The fish rate today is updated live on every product page. Whether you're checking the fish price per kg for pomfret, surmai, heera, or affordable varieties like mushka and tilapia — you'll see the exact rate before checkout. No hidden charges. Prices reflect current Karachi Fish Harbour rates adjusted for quality and freshness. We accept Cash on Delivery (COD) on all orders.

Nutrition & Health Benefits of Fish

Fish is one of the healthiest proteins available — rich in omega-3 fatty acids (EPA & DHA), high-quality complete protein, vitamin D, vitamin B12, and essential minerals like selenium, iodine, and phosphorus. Regular fish consumption supports heart health, brain function, joint flexibility, and reduces inflammation. Fatty fish like surmai, tuna, mackerel, and salmon are particularly rich in omega-3. A 100g serving of fish provides approximately 20-25g of protein with minimal saturated fat. Fish is a staple in Pakistani cuisine for fish curry, tawa fry, fish biryani, fish tikka, and grilled fish.