Free Delivery on Orders Above Rs. 5,999 — All Karachi

Somani Evergreen
Somani EvergreenPremium Quality Meat
Chicken Claws (for broth)
Fresh Chicken
100% Fresh
Next Day Delivery
Quality Seal

Chicken Claws (for broth)

Buy Fresh Chicken Claws (for Broth) Online in Karachi

Rs. 350
/ 1 kg
In Stock — Ready to Ship
Add Rs. 5,649 more for free deliveryRs. 5,999

Next-Day Delivery

Order today, receive tomorrow. Delivered across all areas of Karachi. Free delivery on orders above Rs. 5,999.

Cash on Delivery

Pay in cash when your order arrives. No online payment required.

Freshness Guaranteed

Cut fresh to order by expert qasai. Vacuum-sealed in food-grade packaging. Never frozen.

Easy Returns

Not satisfied? Contact us within 24 hours for a replacement or refund. Return policy

About This Product

Somani Evergreen's Chicken Claws (for broth) brings premium chicken to homes across Karachi, Pakistan. Our qasai hand-cut each order fresh, trim it with care, and hygienically pack it the same day. From breast to leg pieces, our qasai cuts it exactly the way your recipe needs. From sourcing to your doorstep, freshness is never compromised - that's the Somani Evergreen promise. Our team checks every batch for freshness before cutting, because quality you can taste starts at sourcing. Expect lean, juicy meat that cooks fast and evenly in every bite.

Priced at Rs. 350 per kg in Karachi, Chicken Claws (for broth) comes in 1 kg, 2 kg and 3 kg packs to suit every household. It shines in karahi, chicken tikka, and chargha - just wash, marinate, and cook for a restaurant-style meal at home. Careful weighing and hygienic, food-grade packing keep the natural taste intact till it reaches you. With qasai-cut freshness, hygienic packing, and our freshness guarantee, dinner practically plans itself. Order on WhatsApp today for next-day delivery anywhere in Karachi, Pakistan - no advance payment needed.

About This Cut

Fresh chicken claws (feet), cleaned and prepped — a highly collagen-rich cut used for making thick, gelatinous broth. Popular in Chinese and South Asian cooking alike for adding body to soups and stock.

Cut: Cleaned, nails trimmed, outer skin removed
Note: Mention in order notes if you'd like them whole or halved
Best for: Broth, soup base, stock, dim sum-style braised claws

High in collagen — simmer for an extended time to release natural gelatin, giving your broth a thicker, richer consistency than regular bones alone.

Delivered fresh and chilled, same-day across Karachi.

Frequently Asked Questions

They release more collagen and gelatin, giving the stock a thicker, silkier texture.
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