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Chicken Claws (for broth)
Cleaned chicken claws for collagen-rich bone broth and soup stock.
Rs. 350
/ 1 kg
In Stock — Ready to Ship
1
About This Cut
The collagen powerhouse. Simmer these cleaned panjay for hours to extract a thick, golden bone broth packed with natural gelatin. Used in traditional healing broths, Chinese soups, and beauty-focused bone broth diets. A kitchen essential most people overlook.
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