Skin Chicken Whole (with bone)

Fresh whole chicken, skin-on and bone-in, cleaned and ready to cook — a traditional, versatile option for whole roasts, curries, and biryani where the skin adds flavor and the bone keeps the meat moist during cooking.

Cut: Whole bird, skin-on, bone-in
Note: Mention in order notes if you'd like it cut into pieces or kept whole
Best for: Whole roast chicken, chicken curry, biryani, chicken karahi, soup

Best roasted whole at moderate heat for even cooking, or cut into pieces for faster curry-style cooking — skin helps lock in moisture and adds richness to the gravy.

Delivered fresh and chilled, same-day across Karachi.