Buy Fresh Fish Online — 30+ Varieties
Somani Evergreen offers the widest selection of fresh fish in Karachi, sourced daily from the Arabian Sea and freshwater farms across Sindh. From premium salt water fish like White Pomfret (Safaid Paplet / سفید پاپلیٹ), King Fish (Surmai / سُرمئی), Red Snapper (Heera / ہیرا), and Indian Salmon (Rawas / راماس) to everyday fresh water fish like Rohu (Rahu), Tilapia (Daiyya), and Common Carp (Gulfam) — we have every variety your kitchen needs.
Popular Fish Varieties Available
- White Pomfret (Safaid Paplet) — Delicate, buttery-white flesh perfect for pan frying and tawa fish.
- Black Pomfret (Kala Paplait) — Rich, firm flesh ideal for grilling and fish tikka.
- King Fish / Surmai — Meaty steaks packed with omega-3; the king of Pakistani seafood.
- Red Snapper (Heera) — Mild, slightly sweet flavour excellent in curries and baked preparations.
- Indian Salmon (Rawas) — Large, firm-fleshed fish perfect for boneless fillets and fish biryani.
- Mahi Mahi (Amloshk) — Firm white meat with a mild taste, great for grilling and frying.
- Tuna (Dawan) — Rich in protein and omega-3 fatty acids; ideal for steaks and sashimi.
- Croaker / Mushka (مشکا) — Popular everyday fish with tender, flaky meat.
- Rohu (Rahu) — Classic freshwater fish for traditional curry and fry recipes.
- Tilapia (Daiyya / Chirra) — Mild, versatile freshwater fish at an affordable price per kg.
Fish Preparation Options
Every fish can be ordered whole, cleaned and scaled, cut into steaks, or prepared as boneless fillet. Our expert handlers ensure professional cleaning — scales, guts and gills removed. Boneless finger fish cuts are also available for quick frying.
Nutrition & Health Benefits
Fish is one of the healthiest proteins — rich in omega-3 fatty acids, high-quality protein, vitamin D, and essential minerals like selenium and iodine. Regular fish consumption supports heart health, brain function, and joint flexibility. The fish price per kg at Somani Evergreen reflects fresh market rates updated daily.
Frequently Asked Questions
Salt water fish (like Pomfret, Surmai, Heera, Rawas) come from the Arabian Sea and have a more pronounced oceanic flavour. Fresh water fish (like Rohu, Tilapia, Catfish) come from rivers and farms and tend to have a milder, slightly earthy taste. Both are available fresh at Somani Evergreen.
Pomfret (Paplet), Sole (Lemon Sole), Mushka (Croaker), and Bombay Duck (Bombil) are the most popular choices for tawa fry and deep frying. For boneless fish fingers, Mahi Mahi and Catfish fillets are excellent options.