Free Delivery on Orders Above Rs. 4,999 — All Karachi

Somani Evergreen
Somani EvergreenPremium Quality Meat
Three Spot Crab (Tikkari)
Fresh Seafood
100% Fresh
Next Day Delivery
Quality Seal

Three Spot Crab (Tikkari)

Three Spot Crab (Tikkari) — affordable everyday crab for masala and curry dishes.

Rs. 950
/ 1 kg
In Stock — Ready to Ship
1
Order via WhatsApp

About This Cut

Cleaning & Processing Options

  • ✓ Whole Crab

  • ✓ Cleaned Whole Crab

  • ✓ Cut & Cleaned

  • ✓ Cracked Shell (Ready to Cook)

Yield After Cleaning

Whole Crab 100% weight retained

Cleaned Whole Crab Approximately 85% yield

Cut & Cleaned Approximately 80% yield

Cracked Shell Approximately 78% yield

Perfect For

  • Crab Curry

  • Butter Garlic Crab

  • Steamed Crab

  • Grilled Crab

  • Seafood Platters

  • Asian Seafood Recipes

Nutritional Benefits

  • High in Protein

  • Rich in Omega-3 Fatty Acids

  • Source of Vitamin B12

  • Contains Zinc & Selenium

  • Supports a Balanced Diet

Storage Instructions

  • Keep refrigerated at 0–4°C

  • Consume within 24–48 hours

  • Freeze at -18°C for longer storage

Freshness Promise

  • ✓ Freshly Sourced

  • ✓ Hygienically Cleaned

  • ✓ Expertly Processed

  • ✓ Securely Packed

  • ✓ Delivered Chilled Across Karachi

Description

Three Spot Crab, locally known as Tikkari, is the most popular everyday crab in Karachi. Named for the distinctive three spots on its shell, this crab delivers surprisingly rich, sweet meat at a budget-friendly price. Perfect for crab masala, crab curry, fried crab, and the classic Karachi-style crab karahi. Smaller than blue swimmer or tiger crabs but packed with flavour. Sold per kilogram — available whole or cleaned. Fresh daily from coastal fisheries.

Note: We deliver seafood on next day. Order today and receive fresh seafood at your doorstep tomorrow.

Weight Information: Crab is weighed before cleaning and cutting. If you choose cleaning, washing, or cutting services, the final delivered weight may be slightly lower due to the removal of Shell, internal parts, and trimming during processing. This is a normal part of seafood preparation and ensures you receive a clean, ready-to-cook product.