Bombay Duck (Bombil)
Bombay Duck (Bombil) — soft, melt-in-mouth texture. Legendary fried fish of the coast.
About This Cut
✔ Cleaned and Washed
✔ Cut into Curry, Fry, or Custom Pieces on Request
✔ Whole Fish Available on Demand
✔ Hygienically Packed
✔ Cold-Chain Fresh Delivery
Description
Bombay Duck, locally called Bombil, is a soft-fleshed coastal fish legendary for its melt-in-mouth texture when fried. Despite its unusual name, this is a true fish prized across Pakistan and India for deep-fried preparations — crispy on the outside, silky inside. Traditionally dried and eaten as a condiment, fresh Bombil fried in masala batter is an unforgettable Karachi street food experience. Delicate and quick to cook. Sold per kg — whole, cleaned. Fresh from Arabian Sea coast.
Note: We deliver seafood on next day. Order today and receive fresh seafood at your doorstep tomorrow.
Weight Information: Fish is weighed before cleaning and cutting. The final delivered weight may be slightly lower due to the removal of scales, gills, internal parts, and trimming during processing. This is a normal part of seafood preparation and ensures you receive a clean, ready-to-cook product.
