Cobia (Sangra)
Firm, rich white flesh. Excellent grilled or in thick curry.
About This Cut
✔ Cleaned and Washed
✔ Cut into Curry, Fry, or Custom Pieces on Request
✔ Whole Fish Available on Demand
✔ Hygienically Packed
✔ Cold-Chain Fresh Delivery
Description
Cobia, locally known as Sangra, is a large predatory fish from the Arabian Sea with exceptionally firm, rich white flesh that stays intact during cooking. The meaty texture is often compared to swordfish, making it ideal for grilling, pan-searing, thick fish curries, and steaks. Mild flavour with a slight butteriness that works with bold Pakistani masalas and delicate continental preparations alike. High in omega-3 and protein. Sold whole or cut into steaks per kilogram.
Note: We deliver seafood on next day. Order today and receive fresh seafood at your doorstep tomorrow.
Weight Information: Fish is weighed before cleaning and cutting. If you choose cleaning, washing, or cutting services, the final delivered weight may be slightly lower due to the removal of scales, gills, internal parts, and trimming during processing. This is a normal part of seafood preparation and ensures you receive a clean, ready-to-cook product.
