Norwegian Salmon Fillet with Skin
Skin-on, rich orange flesh with high omega-3.
About This Cut
Ready to coat and fry to crispy golden perfection. Simply season, batter, and fry. No bones, no hassle. Delivered fresh with cold-chain packaging.
Description
Norwegian Salmon Fillet with Skin is a premium imported fish prized worldwide for its rich, buttery flavour and vibrant orange flesh. Farm-raised in the cold fjords of Norway, this salmon is naturally high in omega-3 fatty acids, protein, and vitamin D. The skin-on cut crisps beautifully when pan-seared and helps lock in moisture during baking or grilling. Perfect for grilled salmon steaks, baked salmon with herbs, salmon teriyaki, sashimi, and poke bowls. Sold per kg, vacuum-sealed for freshness.
Note: We deliver seafood on next day. Order today and receive fresh seafood at your doorstep tomorrow.
