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Veal Shank (bong)
Bone-in veal shank with marrow for nihari, stew and slow-cook.
Rs. 1,800
/ 1 kg
In Stock — Ready to Ship
1
About This Cut
Rich in marrow, loaded with collagen, and built for slow cooking. Veal shanks make a lighter, more delicate nihari than beef — or go Italian with osso buco braised in wine and tomatoes. Either way, the marrow butter that melts out is pure liquid gold.
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