Free Delivery on Orders Above Rs. 5,999 — All Karachi

Somani Evergreen
Somani EvergreenPremium Quality Meat
Veal Shank (bong)
100% Fresh
Next Day Delivery
Quality Seal

Veal Shank (bong)

Bone-in veal shank with marrow for nihari, stew and slow-cook.

Rs. 1,800
/ 1 kg
In Stock — Ready to Ship
Add Rs. 4,199 more for free deliveryRs. 5,999

Next-Day Delivery

Order today, receive tomorrow. Delivered across all areas of Karachi. Free delivery on orders above Rs. 5,999.

Cash on Delivery

Pay in cash when your order arrives. No online payment required.

Freshness Guaranteed

Cut fresh to order by expert qasai. Vacuum-sealed in food-grade packaging. Never frozen.

Easy Returns

Not satisfied? Contact us within 24 hours for a replacement or refund. Return policy

About This Product

Somani Evergreen's Veal Shank (bong) brings premium veal to homes across Karachi, Pakistan. Our qasai hand-cut each order fresh, trim it with care, and hygienically pack it the same day. From veal cubes to veal chops, our qasai cuts it exactly the way your recipe needs. From sourcing to your doorstep, freshness is never compromised - that's the Somani Evergreen promise. Our team checks every batch for freshness before cutting, because quality you can taste starts at sourcing. Expect a delicate flavour and an exceptionally tender texture in every bite.

Priced at Rs. 1,800 per kg in Karachi, Veal Shank (bong) comes in 1 kg, 2 kg and 3 kg packs to suit every household. It shines in steaks, veal karahi, and qorma - just wash, marinate, and cook for a restaurant-style meal at home. Careful weighing and hygienic, food-grade packing keep the natural taste intact till it reaches you. With qasai-cut freshness, hygienic packing, and our freshness guarantee, dinner practically plans itself. Order on WhatsApp today for next-day delivery anywhere in Karachi, Pakistan - no advance payment needed.

About This Cut

Rich in marrow, loaded with collagen, and built for slow cooking. Veal shanks make a lighter, more delicate nihari than beef — or go Italian with osso buco braised in wine and tomatoes. Either way, the marrow butter that melts out is pure liquid gold.

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