Bombay Duck (Bombil)

About This Cut

Bombay Duck, locally called Bombil, is a soft-fleshed coastal fish legendary for its melt-in-mouth texture when fried. Despite its unusual name, this is a true fish prized across Pakistan and India for deep-fried preparations — crispy on the outside, silky inside. Traditionally dried and eaten as a condiment, fresh Bombil fried in masala batter is an unforgettable Karachi street food experience. Delicate and quick to cook. Sold per kg — whole, cleaned. Fresh from Arabian Sea coast. Note: We deliver seafood on next day. Order today and receive fresh seafood at your doorstep tomorrow.