Indian Salmon (Rawas)

About This Cut

Indian Salmon, locally known as Rawas, is one of Pakistan's premium fish — large, firm-fleshed, and perfect for boneless fillets. The pinkish-white meat has a mild, clean flavour with a subtle richness that works beautifully in fish biryani, grilled steaks, pan-fried fillets, and fish curry. Rawas is the preferred fish for boneless preparations because its thick flesh fillets cleanly without crumbling. A celebration fish in Karachi. Rich in omega-3 and protein. Sold per kg, fresh from the Arabian Sea. Note: We deliver seafood on next day. Order today and receive fresh seafood at your doorstep tomorrow.