Catfish (Khagga) fish

About This Cut

Catfish, locally known as Khagga, is a bold-flavoured freshwater fish with firm, dense flesh and a distinctive earthy taste. Popular across Pakistan and South Asia, Catfish is the traditional choice for deep-fried fish, fish curry, and spiced fish preparations where you want a robust flavour that stands up to heavy masala. Boneless when filleted, the thick flesh cooks evenly without drying out. Farm-raised in Sindh, delivered fresh per kg. A protein-rich, affordable everyday fish. Note: We deliver seafood on next day. Order today and receive fresh seafood at your doorstep tomorrow.