Chinese Pomfret (Gabbar Paphlet)

About This Cut

Chinese Pomfret, locally known as Gabbar Paphlet, is a larger variety of pomfret with firmer flesh and a more pronounced flavour compared to White Pomfret. The thicker body yields more meat per fish, making it a better value for families. Excellent for tawa fry, grilled whole, steamed Chinese-style, and fish curry. The firm texture holds up well to bold masala preparations. A smart choice when you want pomfret flavour in bigger portions. Sold per kg, fresh from the Arabian Sea. Note: We deliver seafood on next day. Order today and receive fresh seafood at your doorstep tomorrow.