Cobia (Sangra)

About This Cut

Cobia, locally known as Sangra, is a large predatory fish from the Arabian Sea with exceptionally firm, rich white flesh that stays intact during cooking. The meaty texture is often compared to swordfish, making it ideal for grilling, pan-searing, thick fish curries, and steaks. Mild flavour with a slight butteriness that works with bold Pakistani masalas and delicate continental preparations alike. High in omega-3 and protein. Sold whole or cut into steaks per kilogram. Note: We deliver seafood on next day. Order today and receive fresh seafood at your doorstep tomorrow.