Goldsilk Bream (Kala Dandia)

About This Cut

Goldsilk Bream, locally known as Kala Dandia, is a dark-hued reef fish with a richer, more full-bodied flavour compared to its lighter cousin Safaid Dandia. The firm white flesh pairs well with strong spice preparations — masala fry, spiced curry, and charcoal grilling. A lesser-known gem at Karachi fish markets that delivers excellent value and distinctive taste. Compact size, minimal bones. Sold per kg — whole, cleaned and scaled. Fresh daily from the Arabian Sea. Note: We deliver seafood on next day. Order today and receive fresh seafood at your doorstep tomorrow.