Hamour (Ghissar)

About This Cut

Hamour, locally called Ghissar, is a species of Grouper prized across the Arabian Gulf and Pakistan for its thick, moist white flesh and mild, sweet flavour. The large flakes and firm texture make Hamour ideal for grilled fish steaks, traditional fish machboos, rich curries, and oven-baked preparations. A premium fish that is worth every rupee — the dense meat yields generous portions with minimal bones. Rich in lean protein and minerals. Sold per kg — whole, steaks, or fillet. Fresh from Arabian Sea. Note: We deliver seafood on next day. Order today and receive fresh seafood at your doorstep tomorrow.