Hawaiian Salmon

About This Cut

Hawaiian Salmon is a pink-fleshed fish with a milder, more delicate flavour compared to Norwegian Salmon. The light, clean taste and tender texture make it versatile for grilling, baking, steaming, and light curry preparations. A good entry point for those who find Atlantic salmon too rich or oily. Contains healthy omega-3 fats and high-quality protein. Available as steaks or fillets. Sold per kg, delivered fresh with vacuum-sealed packaging for maximum freshness. Note: We deliver seafood on next day. Order today and receive fresh seafood at your doorstep tomorrow.