Milk Fish (Sulemani)

About This Cut

Milk Fish, locally called Sulemani, is a widely consumed fish across South and Southeast Asia known for its mild, slightly sweet flesh and versatile cooking potential. The soft, tender meat works well in fish curry, fried preparations, fish biryani, and soup-based dishes. Affordable and widely available, Milk Fish is a staple protein source for Pakistani families. Contains healthy fats and good amounts of protein and phosphorus. Sold per kg — whole, cleaned on request. Fresh from coastal fisheries. Note: We deliver seafood on next day. Order today and receive fresh seafood at your doorstep tomorrow.