Norwegian Salmon Fillet with Skin

About This Cut

Norwegian Salmon Fillet with Skin is a premium imported fish prized worldwide for its rich, buttery flavour and vibrant orange flesh. Farm-raised in the cold fjords of Norway, this salmon is naturally high in omega-3 fatty acids, protein, and vitamin D. The skin-on cut crisps beautifully when pan-seared and helps lock in moisture during baking or grilling. Perfect for grilled salmon steaks, baked salmon with herbs, salmon teriyaki, sashimi, and poke bowls. Sold per kg, vacuum-sealed for freshness. Note: We deliver seafood on next day. Order today and receive fresh seafood at your doorstep tomorrow.