Tilapia (Daiyya)

About This Cut

Tilapia, locally called Daiyya, is Pakistan's most popular freshwater fish — affordable, mild-flavoured, and incredibly versatile. The lean, white flesh has a clean taste that absorbs marinades and masala beautifully, making it perfect for fish curry, tawa fry, fish fingers, and baked preparations. Low in fat, high in protein, and virtually boneless when filleted. A smart everyday fish for families who want quality seafood without the premium price tag. Farm-raised in Sindh, delivered fresh. Note: We deliver seafood on next day. Order today and receive fresh seafood at your doorstep tomorrow.