Free Delivery on Orders Above Rs. 5,999 — All Karachi

Somani Evergreen
Somani EvergreenPremium Quality Meat
Beef Shank (bong)
Fresh Beef
100% Fresh
Next Day Delivery
Quality Seal

Beef Shank (bong)

Buy Fresh Beef Shank (Bong) Online in Karachi

Rs. 1,800
/ 1 kg
In Stock — Ready to Ship
Add Rs. 4,199 more for free deliveryRs. 5,999

Next-Day Delivery

Order today, receive tomorrow. Delivered across all areas of Karachi. Free delivery on orders above Rs. 5,999.

Cash on Delivery

Pay in cash when your order arrives. No online payment required.

Freshness Guaranteed

Cut fresh to order by expert qasai. Vacuum-sealed in food-grade packaging. Never frozen.

Easy Returns

Not satisfied? Contact us within 24 hours for a replacement or refund. Return policy

About This Product

Somani Evergreen's Beef Shank (bong) brings premium beef to homes across Karachi, Pakistan. Our qasai hand-cut each order fresh, trim it with care, and hygienically pack it the same day. From paye to boneless cubes, our qasai cuts it exactly the way your recipe needs. From sourcing to your doorstep, freshness is never compromised - that's the Somani Evergreen promise. Our team checks every batch for freshness before cutting, because quality you can taste starts at sourcing. Expect a rich, meaty flavour and a tender bite in every bite.

Priced at Rs. 1,800 per kg in Karachi, Beef Shank (bong) comes in 1 kg, 2 kg and 3 kg packs to suit every household. It shines in nihari, beef karahi, and biryani - just wash, marinate, and cook for a restaurant-style meal at home. Careful weighing and hygienic, food-grade packing keep the natural taste intact till it reaches you. With qasai-cut freshness, hygienic packing, and our freshness guarantee, dinner practically plans itself. Order on WhatsApp today for next-day delivery anywhere in Karachi, Pakistan - no advance payment needed.

About This Cut

Fresh beef shank, cut from the leg with bone and marrow intact — known for its rich, gelatin-heavy texture that turns into a deeply flavorful, thick broth when slow-cooked. A key cut for nihari and bong paya-style dishes.

Cut: Bone-in, cross-cut or whole shank pieces
Note: Mention in order notes if you'd like it cross-cut (with marrow exposed) or whole
Best for: Nihari, bong paya, slow-cooked broth, shank curry

Needs long, slow cooking (pressure cooker recommended) to break down connective tissue and release marrow into a rich, thick gravy.

Delivered fresh and chilled, same-day across Karachi.

Frequently Asked Questions

Yes, marrow stays intact in the bone.
Cut fresh same-day, never frozen.
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