Beef keema (mince)

Fresh beef keema, ground from quality cuts with a good meat-to-fat ratio for rich flavor without excess grease. A kitchen staple for keema curry, kebabs, samosas, and biryani.

Cut: Freshly ground, hand-selected trim
Note: Mention in order notes for fine or coarse grind, or lean/low-fat mince
Best for: Keema curry, kebabs, samosa filling, keema biryani, aloo keema

Cook on medium heat with onions and spices until fat renders and meat browns evenly — don't overcrowd the pan so it browns instead of stewing.

Delivered fresh and chilled, same-day across Karachi.