Beef with bone

Fresh bone-in beef, cut into curry-size pieces with bone left in for deeper flavor and richer stock. A classic choice for everyday beef curry, handi, and nihari-style cooking where bone marrow adds body to the gravy.

Cut: Bone-in, mixed pieces (bone + meat), hand-cut
Note: Mention in order notes for piece size or bone-to-meat ratio preference
Best for: Beef curry, handi, nihari, karahi, daily home-style cooking

Best slow-cooked on low heat so the meat turns tender and the bone releases flavor into the gravy — pressure cooking works well to save time.

Delivered fresh and chilled, same-day across Karachi.