Beef Raan (with bone)

Fresh beef raan, the whole hind leg cut with bone in — a premium cut prized for slow-roasting, BBQ, and feast-style cooking. Bone-in raan holds moisture well during long cooking, giving tender meat and rich, flavorful stock.

Cut: Bone-in, whole leg or cut into pieces on request
Note: Mention in order notes if you'd like it whole, halved, or cut into curry-size pieces
Best for: Roast raan, BBQ, slow-cook feasts, raan biryani, special occasion dinners

Best slow-roasted or slow-cooked on low heat for hours until the meat falls off the bone — marinate overnight for deeper flavor.

Delivered fresh and chilled, same-day across Karachi.