Beef Fat (Charbi)

Fresh beef fat, cleaned and cut, used for adding richness to curries, rendering into cooking oil (tallow), or enhancing kebab and qeema recipes. A traditional ingredient for deep, authentic desi flavor.

Cut: Cleaned, cut into chunks
Note: Mention in order notes if you'd like it minced/ground or left in chunks
Best for: Rendering into tallow, adding to qeema/kebab mix, flavoring curries and karahi

Render slowly on low heat to extract clean, usable fat for cooking — or add small chunks directly into slow-cooked dishes for extra richness.

Delivered fresh and chilled, same-day across Karachi.