Beef Paya

Fresh beef trotters, cleaned and cut for slow-cooked paya — rich in flavor and known for its gelatin-heavy, collagen-rich texture that makes for a thick, hearty broth. A breakfast favorite, especially during winters.

Cut: Bone-in, split/cut into pieces, cleaned and washed
Note: Mention in order notes if you'd like it whole or pre-cut into smaller pieces
Best for: Paya nihari-style curry, slow-cooked broth, winter breakfast

Needs long, slow cooking (pressure cooker recommended) to soften bones and release the rich broth.

Delivered fresh and chilled, same-day across Karachi.