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Beef Steak
Premium beef steak slices for pan-sear, grilling and BBQ.
Rs. 1,200
/ 1 kg
In Stock — Ready to Ship
1
About This Cut
Thick-cut pasanda slices from tenderloin and sirloin — the kind of steak you'd pay triple for at a restaurant. Season simply with salt and pepper, sear in a hot pan, rest for 5 minutes. Restaurant-quality dinner in under 15 minutes.
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