Beef Steak
Buy Fresh Beef Steak Online in Karachi
Next-Day Delivery
Order today, receive tomorrow. Delivered across all areas of Karachi. Free delivery on orders above Rs. 5,999.
Cash on Delivery
Pay in cash when your order arrives. No online payment required.
Freshness Guaranteed
Cut fresh to order by expert qasai. Vacuum-sealed in food-grade packaging. Never frozen.
Easy Returns
Not satisfied? Contact us within 24 hours for a replacement or refund. Return policy
About This Product
Beef Steak from Somani Evergreen is beef you can trust - sourced fresh every day in Karachi and hand-cut by a skilled qasai only after you order. Each steak is cut with care so it cooks evenly and stays juicy. Each pack is hygienically sealed to lock in natural juices and flavour, then delivered to your doorstep. We work with trusted suppliers and run our own quality checks, so what arrives is consistently fresh and clean. Expect a rich, meaty flavour and a tender bite in every bite.
Priced at Rs. 2,000 per kg in Karachi, Beef Steak comes in 1 kg, 2 kg and 3 kg packs to suit every household. Cook it your way - biryani, seekh kebabs, or nihari all turn out rich and flavourful. Accurate weighing, hygienic packing, and quick dispatch keep every order fresh and full of flavour. Every pack is qasai-cut, hygienically packed, and quality-checked before dispatch. Order on WhatsApp today for next-day delivery anywhere in Karachi, Pakistan - pay cash when your order arrives.
About This Cut
Cut fresh from the raan (hind leg) for a lean, tender bite that's perfect for pan-searing or grilling. Our butchers slice it into even ¾–1 inch thick steaks, trimmed of excess fat, so it cooks evenly whether you like it rare, medium, or well-done.
This cut comes from the same part of the leg used for topside and round steaks — leaner than ribeye or sirloin, but full of flavor when marinated and cooked right. A great everyday option for home cooks who want steak night without the premium price tag.
Cut details:
Source: Hind leg (raan)
Style: Boneless, hand-cut, fat-trimmed
Thickness: ¾–1 inch steaks (can customize on request — mention in order notes)
Texture: Lean, firm grain, tender when marinated
Best cooking methods:
Since it's a leaner cut, high, quick heat works best — pan-sear 2–3 minutes per side, or grill on high heat. Avoid overcooking, as leaner cuts dry out faster than fattier ones. Marinating for a few hours (garlic, black pepper, olive oil, a splash of vinegar or yogurt) tenderizes it beautifully.
Good for: Steak dinners, sandwiches, fajitas, stir-fry strips, kids' lunchbox cutlets
Delivery: Freshly cut and chilled, delivered same-day across Karachi.
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